Welcome 2 new comers and goodbye Coffee…

Goodbye Coffee.. RIP

Goodbye Coffee, it has been almost 14 weeks and we will missed you dearly. Because of you, Ethan learn the full life cycle of a meat chicken.. from egg to table.. thank you for this valuable lesson.

Today, we drove all the way to Morayfield (59Km).. it is very rare for us to drive that distance but I think the trip is well worth it.. We are visiting Cathy (Back Yard Poultry member).. she is a teacher with a passion for chicken.. at her home, she have  lots of chicken (she lost count of the number) more still being hatch up in the incubator..  She also have lots of geese and duck.. a most interesting looking drake (male duck) that follow people around…

Upon arrival, she show the boys the egg incubator.. and what a timing.. there was a couple of bantam polish just peeped (hatched out) and the down is still wet from the shell.. there is one with the belly button still attached to the yolk.. I think the boys may have seen a couple of hatchling before, after all, their daycare centre run holiday hatchling program and that’s where our first lot of chicken come from.. but for me.. it is a completely new experience.. I just can’t get over the size of those just hatch bantam polish.. Sooooo tiny… this newly hatched chicken will stay at the incubator for another 24 hours to dry out before moving to the brooder…

She has proper setup for her chicken at every single stage, it is so well set up.. it look like a professional breeder.. The boys get the tour of all the different stage of chicken life cycle.. it is such a eye opener for them and for me..

For us to get to the Sussex pen, we need to pass through the water hole where the water fowls was kept.. all those free ranging geese and ducks.. there’s also this incredible drake who just follow us around.. scare  Andrew (M3) abit because he is HUGE,  so she put him in a cage while we were there.. We were also shown a wooden box where a broody duck was sitting on her eggs.. nothing beat natural hatch chicks and duckling..

When we get to the chicken pens.. the set up is incredible.. 4 bays of runs with different breed in each at different stages..  I was basically given free access to those pen and pick up anything thing that meet my fancy.. as long as it is not cockerel.. as I don’t want another cockerel again, and these chicken come with pullet guarantee, if any of the chosen chicken turn out to be cockerel, she will swap it for me..

I was trying to pick something closer in size to my current flock for ease of integration.. we found a couple of smallest bird, she give me the once over on how to pick a healthy bird and what to look out for to avoid cockerel.. I saw a few chicken running around, with comb and wattle similar size to JouDan, she has basically confirm that JouDan to be a cockerel as pullets that age will not have comb and wattle that size.. JouDan will have to go, just a matter of time.

With the chicken picked up and a good wipe down.. it is time to head home.. but before than, we were given a dozen of eggs laid this morning to take home..

Freshly laid eggs from Sussex (pinkish) Welsummer (dark brown) Polish (White) and Wyandotte (light brown). The mini eggs are from the Bantam Polish.. so cute.

I think this chookie people are the most friendly and generous lot of people…

It has been an amazing experience for me and the boys (including Keivn).. not something we will forget anytime soon..

Time to introduce the new comers, if you can help with name… it would be great…

My new Light Sussex... Yet to be name

They are abit worse for wear from the drive home.. but generally they seems to settle very quickly.. they walk around my exiting flocks.. and look almost double the size of Forhorn and the rest, at this stage, I can sort of differentiate them by their tail feather.

Sussex with different tail feather..

The Sussex in the front have this sort of fluffy tail that open in the middle.. the tail feather all curl in, so very cute, the Sussex following her actually have a very distinctive black feather sticking out of her tail.. I think it will change when they grow up.. don’t really know how to tell them apart than…

Good thing is, they all seems to be getting along well.. both flocks eating and drinking together without hassle.. I have seen the Sussex peaking on the ClownFace and Ranga, but these babies are very agile and run away very quickly.. I think they will be fine, just need to establish the peaking order..

Dining in together..

I am so happy with what I have, I think I will only keep pure breed when the time come to replace.. love the productivity of Plymouth rock.. and the look of Wyandotte.. I know what I will get next time.. So long for now.. I will post again soon with 5th weeks update of the Foghorn gang..

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5 Responses so far »

  1. 1

    Nice article, would’ve love to have seen pictures of the different chicken farms you described

  2. 2

    jojochooks said,

    didn’t have my camera with me and left my phone in the car.:-(

  3. 3

    […] the rest here: Welcome 2 new comers and goodbye Coffee… « Jojochooks's Blog By admin | category: chicken egg | tags: full-life, learn-the-full, morayfield, the-way, […]

  4. 4

    Moon Over Martinborough said,

    Our hens are for eggs only, but we just had two chicks hatch. We’ve already decided that boys will be for the table. We’ve never raised chickens for meat (we’re city boys) and I’m not so sure I want to eat one of our chickens!

    • 5

      jojochooks said,

      I grew up watching my mum butcher chicken for meat.. it is until we move to Australia that we get ‘chicken’ from the supermarket fridge.. having said that, I still not able to do the deed.. My OH watch YouTube to get the how and he has ‘dealing’ with the last 3 cockerels.. He just don’t let himself getting attached to the ‘boys’ at all, and he name them after food and drinks 🙂


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